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Ingredients

• Lemon Blueberry Bread Pudding
• 1 T. lemon zest (about 2 lemons)
• 8 large eggs brought to room temperature
• 4 c. heavy cream or 2 c. heavy cream and 2 c. whole milk to cut down on the fat a smidge
• 1 and 1/4 c. granulated sugar (1/4 of which is used to coat your casserole dish)
• 1 t. pure vanilla extract
• 1 c. fresh blueberries
• 1/2 c. white chocolate chips
• Lemon Hard Sauce
• Lemon Hard Sauce
• adapted from Better Homes and Gardens
• 1/4 softened butter
• 1 c. sifted powdered sugar
• 1 T. juice from a lemon
• 2 t. grated lemon zest (no whites pith!)
• In a small mixer bowl, beat together softened butter and powdered sugar with a stand mixer or hand mixer set at medium-high. Add lemon juice and zest and beat together. Spoon over bread pudding servings and top with whipped cream.

Description

I Guarantee That Bread Pudding Is One Of The Simplest Desserts You Can Make And This One Is Sure To Impart Its Zesty, Sunshine-y Happiness Onto Anyone Who Digs In. It Is Comfort…

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