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Ingredients

•     This recipes contains raw egg. If salmonella contamination is a
•     concern in your area, please use egg substitute or possibly pasteurized Large eggs.
• 1 x egg
• 1 x - 4 cloves garlic, finely minced
• 2 Tbsp. (30 ml) lemon juice
• 1/2 tsp (2 ml) dry mustard
•     Salt and freshly grnd pepper to taste
•     Cayenne pepper to taste (optional)
• 1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful
•     oil or possibly combination of oils may be substituted)

Description

Combine The Egg, Garlic, Lemon Juice, Mustard, Salt, Pepper, Cayenne, And 1/4 C. (60 Ml) Of The Oil In An Electric Blender Or Possibly Food Processor. Turn On The Machine And Add…

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