Aioli Recipe


  •     This recipes contains raw egg. If salmonella contamination is a
  •     concern in your area, please use egg substitute or possibly pasteurized Large eggs.
  • 1 x egg
  • 1 x - 4 cloves garlic, finely minced
  • 2 Tbsp. (30 ml) lemon juice
  • 1/2 tsp (2 ml) dry mustard
  •     Salt and freshly grnd pepper to taste
  •     Cayenne pepper to taste (optional)
  • 1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful
  •     oil or possibly combination of oils may be substituted)


Combine The Egg, Garlic, Lemon Juice, Mustard, Salt, Pepper, Cayenne, And 1/4 C. (60 Ml) Of The Oil In An Electric Blender Or Possibly Food Processor. Turn On The Machine And Add…

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