Apricot Glazed Ham Recipe


  • 29 ounce bartlett pears, halves, canned
  • 2 Tbsp. lemon juice
  • 1/2 tsp allspice
  • 12 x dry apricot halves
  • 1/2 c. apricot preserves
  •     ham


Drain Pears, Reserving 1 C. Syrup. Combine Pear Sysrup With Lemon Juice And Allspice. Add In Dry Apricots And Simmer For 15 Min Or Possibly Till Apricots Qre Tender. Remove…

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