Ingredients
- 29 ounce bartlett pears, halves, canned
- 2 Tbsp. lemon juice
- 1/2 tsp allspice
- 12 x dry apricot halves
- 1/2 c. apricot preserves
- Â Â ham
Description
Drain Pears, Reserving 1 C. Syrup. Combine Pear Sysrup With Lemon Juice And Allspice. Add In Dry Apricots And Simmer For 15 Min Or Possibly Till Apricots Qre Tender. Remove…
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