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Ingredients

• 13/4 kg mixed fish (below) prepared whole rinsed and liquid removed
• 2 Tbsp. extra virgin olive oil
• 8 sm potatoes peeled whole
• 6 sm onions peeled whole
• 2 x carrots peeled and quartered
• 2 sm stalks celery including some leaves minced
• 225 gm courgettes quartered into 50mm lengths
• 2 x lemons
• 1 x salt and freshly grnd black pepper

Description

Place The Extra Virgin Olive Oil In A Very Large Saucepan With 1.4L Of Water Bring To The Boil And Boil Rapidly For 45 Min In Order To Emulsify The Liquid. Sprinkle In Some…

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