Aegean Fish Soup Recipe


  • 13/4 kg mixed fish (below) prepared whole rinsed and liquid removed
  • 2 Tbsp. extra virgin olive oil
  • 8 sm potatoes peeled whole
  • 6 sm onions peeled whole
  • 2 x carrots peeled and quartered
  • 2 sm stalks celery including some leaves minced
  • 225 gm courgettes quartered into 50mm lengths
  • 2 x lemons
  • 1 x salt and freshly grnd black pepper


Place The Extra Virgin Olive Oil In A Very Large Saucepan With 1.4L Of Water Bring To The Boil And Boil Rapidly For 45 Min In Order To Emulsify The Liquid. Sprinkle In Some…

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