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Ingredients

• 4 ounce uncooked green fettucine
• 4 ounce uncooked regular fettucine
• 2 Tbsp. extra virgin olive oil
• 4 Tbsp. balsamic vinegar
• 8 ounce asparagus, trim & cut in 2" pc
• 1 x sweet onion, very thinly sliced
• 1 med ripe avocado, cut in 1/4" cubes
• 1/2 x red pepper, stemmed and diced
•     salt and pepper, to taste
• 2 Tbsp. parmesan cheese, grated

Description

Boil Lightly Salted Water In A Large Pan; Cook Fettucine Till Al Dente, 8-9 Min. Drain, Rinse Under Cool Water And Drain Again. Transfer To Serving Bowl; Toss With Oil And Vinegar.…

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