Ingredients
- 2 lb eggplant
- 3 x onions - (6 ounce ea) minced
- 1 Tbsp. extra virgin olive oil
- 1 can garbanzos - (14 ounce)
- 2 can diced tomatoes - (14 1/2 ounce ea)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Rinse Eggplant. Trim Off And Throw Away Stems. Cut Eggplant Into 2-inch Cubes. In A 9- By 13-inch Pan, Mix Eggplant, Onions, And Oil. Bake In A 450 Degree Oven, Stirring…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter