Arabic Eggplant Stew Recipe

Ingredients

  • 2 lb eggplant
  • 3 x onions - (6 ounce ea) minced
  • 1 Tbsp. extra virgin olive oil
  • 1 can garbanzos - (14 ounce)
  • 2 can diced tomatoes - (14 1/2 ounce ea)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Rinse Eggplant. Trim Off And Throw Away Stems. Cut Eggplant Into 2-inch Cubes. In A 9- By 13-inch Pan, Mix Eggplant, Onions, And Oil. Bake In A 450 Degree Oven, Stirring…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top