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Ingredients

• 1 1/2 lb grnd beef
• 1 c. fresh Italian style bread crumbs
• 1/4 c. fresh parsley, minced
• 3-4 cloves garlic, finely chopped
• 1 large onion, finely minced
• 1 large green bell pepper, minced
• 1 egg
• 1 1/2 tsp salt
• 1/2 tsp garlic pwdr
• 1/2 tsp onion pwdr
• 1/4 tsp pepper
• 1 8 ounce can tomato sauce
• 1 c. ketchup
• 1/2 c. water or possibly beef stock (can use bouillion)
• 3 T Balsamic vinegar
• 3 T brown sugar
• 2 T Dijon mustard
• 2 teaspoon Worcestershire sauce
• 1 large green bell pepper, minced
• 1/4 c. Parmesan, grated (optional)

Description

In A Small Bowl, Put Together Tomato Sauce, Ketchup, Balsamic Vinegar, Brown Sugar, Dijon Mustard, Worcestershire Sauce, And Water/beef Stock. In A Large Bowl, Put Together Beef,…

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