Ann Kathleen Mckay's Strawberry Cake A La Dacquoise Recipe


  • 1 x Genoise, 9-inch **
  • 2 c. Buttercream **
  • 1/4 c. Eau de Vie Framboise (raspberry brandy)
  • 1 c. Creme fraiche
  • 1/2 c. Cream, heavy
  • 1 pt Strawberries
  •     Strawberry leaves, and flowers
  • 12 x Fraise des bois with stems (wild strawberries) (optional)


Cut One Of The Two 9-inch Genoise In Two. These "half-layers" Will Be The Top Two Layers Of The Cake. The Whole Genoise Will Be The Bottom. Sprinkle Each Of The Three Genoise…

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