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Ingredients

• 2 lrg Granny Smith apples peeled, cored,
•     and sliced into 1/4" slices
• 2 Tbsp. unsalted butter
• 6 Tbsp. sugar divided
• 1 Tbsp. Calvados or possibly other brandy - (to 2 tbspns)
• 4 lrg egg yolks
• 4 lrg egg whites
• 1 pch salt
• 2 Tbsp. butter
• 1/4 c. gorgonzola cheese crumbled

Description

In A Large Heavy Skillet Saute/fry The Apples In The Butter Over Moderately-high Heat, Stirring Ocasionally, For 5 Min, Or Possibly Till They Are Softened. Sprinkle Them With Sugar…

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