Apple And Gorgonzola Souffle Omelet Recipe


  • 2 lrg Granny Smith apples peeled, cored,
  •     and sliced into 1/4" slices
  • 2 Tbsp. unsalted butter
  • 6 Tbsp. sugar divided
  • 1 Tbsp. Calvados or possibly other brandy - (to 2 tbspns)
  • 4 lrg egg yolks
  • 4 lrg egg whites
  • 1 pch salt
  • 2 Tbsp. butter
  • 1/4 c. gorgonzola cheese crumbled


In A Large Heavy Skillet Saute/fry The Apples In The Butter Over Moderately-high Heat, Stirring Ocasionally, For 5 Min, Or Possibly Till They Are Softened. Sprinkle Them With Sugar…

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