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Ingredients

• 1/4 c. Ghee
• 2 lrg Onions, cut in thin slices
• 4 x Skinned boneless chicken breasts, cubed (4 ounce)
• 1/2 tsp Turmeric
• 2 c. Basmati rice
• 3 3/4 c. Boiling chicken stock
• 5 x Green cardamom pods, crushed, seeds removed
• 1/2 tsp Grnd cinnamon
• 4 whl cloves
• 1/2 tsp Fenugreek
• 1 tsp Salt
• 3/4 c. Frzn green peas, thawed
• 1/2 c. Unsalted cashews
• 1/2 c. Golden brown raisins
•     Green onion daisy (opt)
•     Red bell pepper strips (opt)
•     Fresh parsley sprig (opt)

Description

Heat Ghee In Large Saucepan. Add In Onions And Chicken And Fry 3 Min, Stirring Constantly. Add In Turmeric And Rice; Cook 2 Min, Stirring Constantly. Stir In Stock, Cardamom Seeds,…

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