Autumn Fruit And Frisee Salad With Panettone Croutons Recipe


  • 1 c. Diced Panettone, (1/2-inch dice)
  • 2 Tbsp. Dry cherries
  • 2 Tbsp. Diced dry apricots, (1/4-inch dice)
  • 2 Tbsp. Golden brown raisins
  • 2 Tbsp. Honey
  • 2 Tbsp. Champagne vinegar
  • 4 Tbsp. Extra-virgin extra virgin olive oil, up to 5
  • 1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
  • 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear
  •     Salt and freshly grnd pepper
  • 4 c. Roughly torn frisee or possibly curly endive


Preheat The Oven To 250 Degrees. Scatter The Panettone Cubes On A Baking Sheet And Bake, Tossing Occasionally, Till Crisp And Brown, About 1 Hour. Be Careful Which They Don't Burn.…

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