Ingredients
- 1Â 1/2 c. basmati rice
- 4 lrg clv garlic
- 1 dsh extra virgin olive oil
- 1 pch each of dry thyme, marjoram and basil
- 3 c. water.
- 8 x canned (not marinated) artichoke hearts
Description
Rinse Rice Several Times, Till Rinse Water Runs Clear. Saute/fry Garlic And Herbs In Extra Virgin Olive Oil Till Fragrant, About Two Min, Being Ultra Careful Not To Scorch The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter