Artichoke Pilaf Recipe


  • 1 1/2 c. basmati rice
  • 4 lrg clv garlic
  • 1 dsh extra virgin olive oil
  • 1 pch each of dry thyme, marjoram and basil
  • 3 c. water.
  • 8 x canned (not marinated) artichoke hearts


Rinse Rice Several Times, Till Rinse Water Runs Clear. Saute/fry Garlic And Herbs In Extra Virgin Olive Oil Till Fragrant, About Two Min, Being Ultra Careful Not To Scorch The…

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