Ingredients
- 2 Tbsp. frzn apple juice concentrate, thawed
- 2 Tbsp. dry sherry or possibly defatted stock
- 1 c. thinly sliced onions
- 2 Tbsp. chopped fresh garlic
- 2 c. thinly sliced mushrooms
- 1 c. sliced carrots
- 2 c. diced rutabaga
- 2 c. peeled and diced acorn squash
- 1 c. diced red potatoes, with skin on
- 1 c. white wine or possibly water
- 1/2 tsp dry basil
- 1/2 tsp caraway seed
- Â Â lightly toasted then grnd
- Â Â Salt and pepper to taste
Description
In Dutch Oven Over Medium-high Heat, Combine Juice Concentrate And Sherry Or Possibly Stock. Heat To Simmering; Add In Onions And Garlic. Cook, Stirring Frequently, 10 Min, Adding…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter