Apricot Tart With Pistachio Almond Frangipane Recipe

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3 Tbsp. sugar
  • 1/4 tsp salt
  • 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
  • 2 Tbsp. chilled whipping cream
  • 1 lrg egg yolk
  • 1/2 c. shelled natural unsalted pistachios (abt 2 ounce)
  • 1/2 c. slivered almonds (abt 2 ounce)
  • 1/2 c. sugar
  • 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
  • 1 lrg egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 9 lrg apricots halved, pitted
  • 1/3 c. apricot jam
  • 2 tsp water
  •     Minced pistachios

Description

For Crust: Combine Flour, Sugar, And Salt In Processor; Blend 5 Seconds. Add In Butter And Cut In, Using On/off Turns, Till Mix Resembles Coarse Meal. Add In Cream And Egg Yolk.…

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