Ana Maria's Pebre Sauce Recipe


  • 1 head garlic, peeled
  • 6 x Warm green cayenne chile peppers, stemmed, minced
  • 1 sm Bunch cilantro, finely minced
  • 4 x Tomatoes, peeled -- fine minced
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Grnd cumin
  •     Salt to taste


Ron Kroll. I Cannot Say Which I've Tried Any Of Them. Hope They Help. Grind The Garlic And The Chiles In A Mortar Or Possibly Food Processor To Create A Paste. Combine The Cilantro…

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