Ingredients
- 2 c. Spinach leaves cut in, narrow strips
- 2 c. Nappa cabbage cut in, narrow strips
- 2 c. Sliced red cabbage, as thin as possible
- 1/2 lrg Cucumber peeled, seeded and cut into small, even dice
- 4 x Slender scallions thinly sliced, on the diagonal
- 1 sm Black radish or possibly turnip, in fine matchsticks
- 1/2 x Block silken hard tofu, in small cubes
- 1 Tbsp. Black sesame seeds
- Â Â Peanut Dressing, recipe follows
Description
Arrange All The Vegetables And The Tofu Lightly In Separate Heaps In A Wide, Shallow Bowl. You Might Divide The Greens Into 2 Piles Each And Place Like-kinds Opposite Each Other,…
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