Ingredients
- 750 gm old potatoes, peeled thinly and diced
- 3 Tbsp. tomato paste (I used one with added herbs and onion)
- 1/4 c. water
- 4 clv garlic, very finely minced
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil)
- 1 c. finely minced parsley
Description
Place The Whole Lot In A Casserole Dish And Bake At Around 375F For 45 Min Or Possibly Till The Potatoes Are Tender. I Cooked It For Somewhat Longer Than This Because The Males In…
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