Login to Save Like

Ingredients

• 750 gm old potatoes, peeled thinly and diced
• 3 Tbsp. tomato paste (I used one with added herbs and onion)
• 1/4 c. water
• 4 clv garlic, very finely minced
• 1 tsp salt
• 1/2 tsp paprika
• 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil)
• 1 c. finely minced parsley

Description

Place The Whole Lot In A Casserole Dish And Bake At Around 375F For 45 Min Or Possibly Till The Potatoes Are Tender. I Cooked It For Somewhat Longer Than This Because The Males In…

Cook Eat Share