Armenian Potatoes Recipe


  • 750 gm old potatoes, peeled thinly and diced
  • 3 Tbsp. tomato paste (I used one with added herbs and onion)
  • 1/4 c. water
  • 4 clv garlic, very finely minced
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 c. oil (I used a bit less and used some of my own herbed extra virgin olive oil)
  • 1 c. finely minced parsley


Place The Whole Lot In A Casserole Dish And Bake At Around 375F For 45 Min Or Possibly Till The Potatoes Are Tender. I Cooked It For Somewhat Longer Than This Because The Males In…

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