- 3 lrg Apples, peeled cored and minced
- 1/2 c. Apricots, finely minced (fresh or possibly canned)
- 1 Tbsp. Brown sugar
- 1/2 tsp Mixed spice
- 16 sht phyllo pastry
- 1/4 x Light salad oil
- Â Â Orange zest and juice to garnish.
Mix Apples, Apricots, Sugar And Mixed Spice Together. Lay One Sheet Of Pastry Onto A Flat Surface. Brush With Oil And Cover With Second Sheet Of Pastry. Spoon Filling Into Theâ€¦