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Ingredients

• 2/3 c. Couscous
• 1/2 c. Apricot Preserves, all-fruit type
• 1 Tbsp. Soy Sauce, low sodium
• 1/2 tsp Ginger root, Grated
• 1/8 tsp Red Pepper, crushed
• 3/4 lb Beef Flank, trimmed
• 1 c. Mushrooms, Sliced, fresh
• 1 med Green Pepper, strips (1 c.)
• 1 med Red Pepper, strips (1 c.)
• 2 x Green Onions, 1-inch pcs
• 2 Tbsp. Red Wine Vinegar
• 2 tsp Cornstarch

Description

Cook Couscous According To Package Directions On The Range Top, Except Omit Margarine Or Possibly Butter And Salt. For Sauce, Stir Together Preserves, Soy Sauce, Gingerroot, And…

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