Ingredients
- 25 x asparagus spears, fresh
- Â Â Salt to taste
- 25 x s lices bread white or possibly whole wheat
- 8 x o unces cream cheese, softened
- 3 x o unces Bleu cheese, softened
- 1 x egg melted butter - 1 to
Description
These Wonderful Little Make-ahead Hors D'oeuvres Are A Treat To Assemble In The Spring When Asparagus Hits The Market. You Can Store Them In Your Freezer For A Time Later In The…
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