Ingredients
- 3Â 1/2 lb Asparagus, trimmed
- 4 x Oranges
- 1/2 c. Orange juice
- 1/4 c. White wine vinegar
- 3/4 c. Extra virgin olive oil
- 1 Tbsp. Honey
- 1/2 tsp Salt
- 1/4 tsp Pepper
Description
In Large Skillet Over High Heat, Bring 1 Inch Salted Water To A Boil. Add In Half Of The Asparagus And Cook 5 Min Or Possibly Till Tender. Using Slotted Spoon Or Possibly Tongs,…
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