Asparagus Bundles Recipe


  • 3 1/2 lb Asparagus, trimmed
  • 4 x Oranges
  • 1/2 c. Orange juice
  • 1/4 c. White wine vinegar
  • 3/4 c. Extra virgin olive oil
  • 1 Tbsp. Honey
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


In Large Skillet Over High Heat, Bring 1 Inch Salted Water To A Boil. Add In Half Of The Asparagus And Cook 5 Min Or Possibly Till Tender. Using Slotted Spoon Or Possibly Tongs,…

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