Ingredients
- 4 x Egg Whites
- 1/4 tsp Cream of Tartar
- 1 c. Sugar
- 1/2 c. Sugar
- 3 Tbsp. Lemon Juice
- 1 x Lemon, grated rind from
- 4 x Egg yolks
Description
MERINGUE: Beat Egg Whites Till Foamy. Add In Cream Of Tartar Then Beat Till The Whites Stand In Peaks. Add In Sugar A Little At A Time, Beating Well After. Beat For A Minute Or…
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