Arranchera With Tomato, Caper And Olive Salsa Recipe

Ingredients

  • 6 x cloves garlic minced
  • 6 x limes zest grated, juiced
  • 4 x serrano peppers with seeds, minced
  • 2 Tbsp. brown sugar
  • 1 c. extra virgin olive oil
  • 1 Tbsp. soy sauce
  • 1 Tbsp. minced fresh thyme leaves
  •     salt and freshly grnd pepper
  • 3 lb london broil or possibly flank steak
  • 12 x plum tomatoes minced
  • 4 x cloves garlic minced
  • 4 x serrano peppers thinly sliced
  • 4 x limes zest grated, juiced
  • 1 x red onion diced
  • 1 c. spanish manzanilla olives pitted, sliced
  • 1/4 c. capers
  • 1 Tbsp. minced fresh thyme leaves
  • 1 Tbsp. dijon mustard
  •     salt and freshly grnd pepper

Description

For Marinade, Mix Together Garlic, Lime Zest And Juice, Serrano Peppers, Brown Sugar, Oil, Soy Sauce, Thyme, And Salt And Pepper To Taste In Large Bowl. Add In Meat; Turn To Coat.…

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