Arugula, Pine Nut And Parmesan Salad Recipe


  • 1/2 c. Pine nuts
  • 3 ounce Arugula -- stemmed and
  •     Washed
  • 2 ounce Parmigiano-reggiano cheese
  • 1 Tbsp. Red wine vinegar
  •     Freshly grnd black pepper
  • 2 Tbsp. Extra virgin extra virgin olive oil
  •     Fine sea salt to taste
  • 1 x Preheat the oven to 350F.


2. Spread The Nuts Loosely On A Baking Sheet. Toast Till Lightly Browned, About 10 Min. Check Every Few Min To Avoid Burning The Nuts. Remove From The Oven And Turn Out Onto A…

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