Ingredients
- 1/2 c. Pine nuts
- 3 ounce Arugula -- stemmed and
- Â Â Washed
- 2 ounce Parmigiano-reggiano cheese
- 1 Tbsp. Red wine vinegar
- Â Â Freshly grnd black pepper
- 2 Tbsp. Extra virgin extra virgin olive oil
- Â Â Fine sea salt to taste
- 1 x Preheat the oven to 350F.
Description
2. Spread The Nuts Loosely On A Baking Sheet. Toast Till Lightly Browned, About 10 Min. Check Every Few Min To Avoid Burning The Nuts. Remove From The Oven And Turn Out Onto A…
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