Arjay's Sand Springs Chili Southern Recipe

Ingredients

  • 2 lb Coarse grnd beef
  • 1/2 lb Flank steak 1/4" cubs
  • 1/2 lb Reg. grnd beef
  • 15 ounce Tomato sauce
  • 12 ounce Beer
  • 12 ounce Tomato paste
  • 1 Tbsp. Yellow cornmeal
  • 1 Tbsp. Red wine vinegar
  • 1/4 c. Instant chopped onion
  • 1/4 c. Chili pwdr
  • 1 tsp Crushed red pepper
  • 1 tsp Grnd cumin
  • 1/4 tsp Basil leaves
  • 1/4 tsp Caraway seeds
  • 1/4 tsp Coriander
  • 1/4 tsp Marjoram
  • 1/4 tsp Grnd red pepper
  • 1/3 tsp Ginger
  • 1/3 tsp Tarragon
  • 1/3 tsp Dill seed
  • 1/3 tsp Paprika
  • 1/3 tsp Grnd tumeric
  • 1/3 tsp Grnd caramon
  • 1 dsh Curry
  • 1 dsh Dill weed
  • 1 dsh Rosemary
  • 1 dsh Saffron
  • 1 dsh Thyme
  • 1 x Bay leaf, crushed
  • 1 x Cinnamon stick
  • 1 1/2 tsp Chopped garlic
  • 1 1/2 tsp Salt
  • 1 Tbsp. Orgeano leaves
  • 2 Tbsp. Salad oil

Description

In A Large Saucepan, Heat Oil Till Warm. Add In Beef Cubes; Brown On All Sides, Remove And Set Aside. Add In Grnd Beef, Both Grinds, Brown , Stirring To Crumble. Add In Tomato…

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