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Ingredients

• 2 lb Coarse grnd beef
• 1/2 lb Flank steak 1/4" cubs
• 1/2 lb Reg. grnd beef
• 15 ounce Tomato sauce
• 12 ounce Beer
• 12 ounce Tomato paste
• 1 Tbsp. Yellow cornmeal
• 1 Tbsp. Red wine vinegar
• 1/4 c. Instant chopped onion
• 1/4 c. Chili pwdr
• 1 tsp Crushed red pepper
• 1 tsp Grnd cumin
• 1/4 tsp Basil leaves
• 1/4 tsp Caraway seeds
• 1/4 tsp Coriander
• 1/4 tsp Marjoram
• 1/4 tsp Grnd red pepper
• 1/3 tsp Ginger
• 1/3 tsp Tarragon
• 1/3 tsp Dill seed
• 1/3 tsp Paprika
• 1/3 tsp Grnd tumeric
• 1/3 tsp Grnd caramon
• 1 dsh Curry
• 1 dsh Dill weed
• 1 dsh Rosemary
• 1 dsh Saffron
• 1 dsh Thyme
• 1 x Bay leaf, crushed
• 1 x Cinnamon stick
• 1 1/2 tsp Chopped garlic
• 1 1/2 tsp Salt
• 1 Tbsp. Orgeano leaves
• 2 Tbsp. Salad oil

Description

In A Large Saucepan, Heat Oil Till Warm. Add In Beef Cubes; Brown On All Sides, Remove And Set Aside. Add In Grnd Beef, Both Grinds, Brown , Stirring To Crumble. Add In Tomato…

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