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Ingredients

• 1 can condensed cream of chicken soup
• 1/2 cup sour cream
• 1 tablespoon Diced Green Chiles
• 1/2 teaspoon garlic powder
• 1/2 cup milk
• 4 cooked chicken breasts, shredded
• 1/2 medium onion, chopped
• 3 to 4 cups (12 to 16 ounces) shredded Monterey jack cheese
• 8 (8-inch) Soft Flour Tortillas
• 1 cup Salsa, any variety
• Optional toppings: Sliced Ripe Olives, sliced green onions, guacamole

Description

Preheat Oven To 350°F. Coat Bottom Of 13x9-inch Baking Dish With Nonstick Cooking Spray. Combine Soup, Sour Cream, Chiles And Garlic Powder In Medium Bowl; Mix Until Smooth. Stir…

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