Ingredients
- 2 pounds asparagus (trimmed and cleaned)
- 2 cloves garlic (chopped)
- 1 lemon (zest)
- 1 handful dill (chopped)
- 1 cup walnuts (toasted and chopped)
- 1 1/2 cup mozzarella (grated)
- 1/2 cup feta (crumbled)
- 1 cup ricotta
- olive oil
- 8 ounces phyllo pastry (thawed as directed on package)
- 3 egg yolks
- 1 lemon (juice)
Description
Cook The Asparagus In Boiling Water Until It Just Turns Dark Green, About 2 Minutes. Drain The Water, Reserving 1/2 Cup Of It. Rinse The Asparagus Under Cold Water To Stop The…
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