Asparagus And Walnut Phyllo Pie (aka Asparagus Baklava) With Avgolemono Sauce Recipe

Ingredients

  • 2 pounds asparagus (trimmed and cleaned)
  • 2 cloves garlic (chopped)
  • 1 lemon (zest)
  • 1 handful dill (chopped)
  • 1 cup walnuts (toasted and chopped)
  • 1 1/2 cup mozzarella (grated)
  • 1/2 cup feta (crumbled)
  • 1 cup ricotta
  • olive oil
  • 8 ounces phyllo pastry (thawed as directed on package)
  • 3 egg yolks
  • 1 lemon (juice)

Description

Cook The Asparagus In Boiling Water Until It Just Turns Dark Green, About 2 Minutes. Drain The Water, Reserving 1/2 Cup Of It. Rinse The Asparagus Under Cold Water To Stop The…

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