Aubergine With Tahineh And Toasted Pine Nuts Recipe


  • 2 x aubergines - (2 1/2 lbs total)
  • 1/4 c. pine nuts
  • 3 lrg garlic cloves chopped
  • 1/2 c. tahineh (sesame paste) stirred to blend
  • 6 Tbsp. strained fresh lemon juice - (to 7)
  • 2 Tbsp. water
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Aleppo pepper (Middle Eastern red pepper) for garnish
  •     (or possibly use paprika or possibly cayenne)
  •     Extra-virgin extra virgin olive oil
  • 2 Tbsp. chopped Italian parsley for garnish


Heat The Grill Or Possibly Broiler. Grill Or Possibly Broil The Aubergines, Turning Them Often, Till Their Skin Blisters And Begins To Blacken, Then Peel Them. Heat The Oven To 375…

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