Artichoke Stew With Mussels, Potatoes And Saffron Recipe

Ingredients

  • 2 lrg Lemons, halved
  • 5 med Artichokes
  • 10 c. Canned low-salt chicken broth
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1 x Bay leaf
  • 12 sm Red-skinned potatoes
  • 1 Tbsp. Salt
  • 1 x Bay leaf
  • 1 1/4 tsp Mustard seeds
  • 1/2 tsp Celery seeds
  • 1 tsp (packed) stemmed saffron
  • 18 x Mussels, scrubbed, debearded
  • 3/4 c. Minced shallots
  • 5 Tbsp. Unsalted butter
  • 2 x Green onions, finely minced
  • 1 bn Chives, minced

Description

Artichokes: Squeeze Juice From 2 Lemon Halves Into A Large Bowl; Add In Lemon Halves. Fill Bowl With Water. To Prepare An Artichoke For Cooking, First Cut Off The Stem. Starting At…

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