Artichoke Stew With Mussels, Potatoes And Saffron Recipe

Ingredients

  • 2 lrg Lemons, halved
  • 5 med Artichokes
  • 10 c. Canned low-salt chicken broth
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1 x Bay leaf
  • 12 sm Red-skinned potatoes
  • 1 Tbsp. Salt
  • 1 x Bay leaf
  • 1 1/4 tsp Mustard seeds
  • 1/2 tsp Celery seeds
  • 1 tsp (packed) stemmed saffron
  • 18 x Mussels, scrubbed, debearded
  • 3/4 c. Minced shallots
  • 5 Tbsp. Unsalted butter
  • 2 x Green onions, finely minced
  • 1 bn Chives, minced

Description

Artichokes: Squeeze Juice From 2 Lemon Halves Into A Large Bowl; Add In Lemon Halves. Fill Bowl With Water. To Prepare An Artichoke For Cooking, First Cut Off The Stem. Starting At…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top