Aubergine Stuffed With Mushrooms And Olives Recipe

Ingredients

  • 2 x Aubergines
  • 1 Tbsp. Salt
  • 1 Tbsp. Vegetable oil
  • 1 c. Pitted olives
  • 2 x Onions, sliced
  • 1 x Bell pepper, cut into strips
  • 12 ounce Baby mushrooms
  • 3 Tbsp. Fresh lemon juice
  • 3 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic, crushed
  • 2 Tbsp. , minced dill
  • 2 Tbsp. Wine vinegar

Description

Pre-heat The Oven To 375 Degrees/190degrees C. Cut The Aubergines In Half Lengthwise, Sprinkle With Salt Anad Leave To Drain For 20 Min. Squeeze Out The Excess Moisture, Then Place…

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