Ingredients
- 2 x Aubergines
- 1 Tbsp. Salt
- 1 Tbsp. Vegetable oil
- 1 c. Pitted olives
- 2 x Onions, sliced
- 1 x Bell pepper, cut into strips
- 12 ounce Baby mushrooms
- 3 Tbsp. Fresh lemon juice
- 3 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic, crushed
- 2 Tbsp. , minced dill
- 2 Tbsp. Wine vinegar
Description
Pre-heat The Oven To 375 Degrees/190degrees C. Cut The Aubergines In Half Lengthwise, Sprinkle With Salt Anad Leave To Drain For 20 Min. Squeeze Out The Excess Moisture, Then Place…
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