Apple, Raisin & Pinoli Biscotti Copyright 2011 Art Of Living,primamedia,inc/maria Liberati Recipe


  • 4 cups unbleached flour
  • 1 cup brown sugar (fine)
  • ½ cup butter
  • ½ lb of peeled, grated apple
  • 1/3 cup raisins (place in hot water for 3 minutes, drain and squeeze water out to dry)
  • 3 tablespoons pinoli nuts
  • 4 medium eggs
  • 1 tsp baking soda
  • Zest of 1 organic lemon
  • ¼ cup powdered sugar
  • pinch of salt
  • water


Place The Flour On A Wooden Board Or Work Surface, Make A Well Inside The Flour And Place Inside Softened Butter, Sugar, Pinch Of Salt, Grated Zest Of Lemon, Egg Yolks And Pinch Of…

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