Augusta Co. School's Turnovers Recipe


  • 12 c. flour
  • 6 tsp salt
  • 3 Tbsp. active dry yeast added to:
  • 1/2 c. water
  • 3 3/4 c. water in addition to the
  •     above
  • 6 Tbsp. sugar
  • 3 x Large eggs
  • 9 Tbsp. vegetable shortening


In Mixer, Mix Water, Salt, Sugar, Large Eggs. Crisco, And 4-5 C. Of The Flour. Add In Yeast And Remaining Flour. Let Dough Rise. To Make Turnovers, Roll Dough (part Of It At A…

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