Ingredients
- 300 gm dry indian apncots
- 750 ml water
- 150 gm sugar
- 2 Tbsp. almonds minced
- 4 Tbsp. double cream
- 2 sht edible silver foil (varq) optional
Description
Combine The Apricots And Water And Stew Them On A Low Heat Till Soft And Pulpy. Make A Syrup By Boiling The Sugar And Some Of The Water From The Cooked Apricots. The Syrup Should…
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