Apricot Delight ( Khubani Ka Meetha ) Recipe


  • 300 gm dry indian apncots
  • 750 ml water
  • 150 gm sugar
  • 2 Tbsp. almonds minced
  • 4 Tbsp. double cream
  • 2 sht edible silver foil (varq) optional


Combine The Apricots And Water And Stew Them On A Low Heat Till Soft And Pulpy. Make A Syrup By Boiling The Sugar And Some Of The Water From The Cooked Apricots. The Syrup Should…

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