Ingredients
- 3 lrg Garlic cloves, peeled, sliced
- 1 x Shallot, peeled, sliced
- 1 x 2-inch piece fresh ginger, thinly sliced
- 1 can (14 1/2 ounces) Oriental broth or possibly low-sodium chicken broth
- 1Â 3/4 c. Water
- 2 Tbsp. Seasoned rice vinegar
- 1 tsp Soy sauce
- 1/2 tsp Dry warm mustard
- 4 x Salmon fillets, roughly same thickness, about 6 ounces each
- Â Â Cucumber salsa, recipe follows
Description
Preparation Time: 10 Min Cooking Time: 15 Min Yield: 4 Servings Poached Fish, Whether Whole (wrapped In Cheesecloth To Help Transfer It From Pan) Or Possibly Fillets, Can Be Served…
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