Asian Poached Salmon With Warm Cucumber Salsa Recipe


  • 3 lrg Garlic cloves, peeled, sliced
  • 1 x Shallot, peeled, sliced
  • 1 x 2-inch piece fresh ginger, thinly sliced
  • 1 can (14 1/2 ounces) Oriental broth or possibly low-sodium chicken broth
  • 1 3/4 c. Water
  • 2 Tbsp. Seasoned rice vinegar
  • 1 tsp Soy sauce
  • 1/2 tsp Dry warm mustard
  • 4 x Salmon fillets, roughly same thickness, about 6 ounces each
  •     Cucumber salsa, recipe follows


Preparation Time: 10 Min Cooking Time: 15 Min Yield: 4 Servings Poached Fish, Whether Whole (wrapped In Cheesecloth To Help Transfer It From Pan) Or Possibly Fillets, Can Be Served…

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