Apricot And Walnut Chutney Recipe


  • 3 lb Apricots, -Or possibly-
  • 1 lb -Dry apricots
  • 1 lb Onions, peeled, minced fine
  • 1 1/2 pt Cider vinegar
  • 2 x Garlic cloves peeled, crushed
  • 2 x Oranges (rind only)
  • 1 lb Light brown sugar
  • 8 ounce Sultanas
  • 2 tsp Salt
  • 1 tsp English mustard
  • 1/2 tsp Powdered allspice
  • 8 ounce Walnuts very roughtly minced


Split And Stone The Fresh Apricots And Chop Roughly. If Using Dry Apricots, Put Them To Swell Overnight In Water. Boil The Minced Onions For A Few Moments To Soften Them, Otherwise…

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