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Ingredients

• 3 lb Apricots, -Or possibly-
• 1 lb -Dry apricots
• 1 lb Onions, peeled, minced fine
• 1 1/2 pt Cider vinegar
• 2 x Garlic cloves peeled, crushed
• 2 x Oranges (rind only)
• 1 lb Light brown sugar
• 8 ounce Sultanas
• 2 tsp Salt
• 1 tsp English mustard
• 1/2 tsp Powdered allspice
• 8 ounce Walnuts very roughtly minced

Description

Split And Stone The Fresh Apricots And Chop Roughly. If Using Dry Apricots, Put Them To Swell Overnight In Water. Boil The Minced Onions For A Few Moments To Soften Them, Otherwise…

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