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Ingredients

• 1 lb Caribou steak
• 4 Tbsp. Butter divided
• 1 sm Onion minced
• 2 Tbsp. Sherry
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. A-1 steak sauce
• 1 Tbsp. Minced chives
• 1 Tbsp. Minced parsley
• Salt to taste
• Freshly-grnd black pepper to taste
• 2 Tbsp. Brandy

Description

Cook Onions In 2 Tbsp. Butter Till Golden Brown. Lb. Steak To Tenderize And Sear Over High Heat In Butter And Onion, About 2 Min On Each Side. Add In Sherry, A-1 Sauce, Remaining…

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