Aubergine And Oatmeal Tart Recipe


  • 150 gm plain flour sifted plus I tbsp
  • 100 gm medium oatmeal
  • 150 gm butter diced
  • 1 lrg egg
  • 1 lrg aubergine thickly sliced fried in extra virgin olive oil till tender then patted dry
  • 400 gm tin crushed tomatoes
  • 100 gm mature cheddar grated
  • 1 Tbsp. extra virgin olive oil


Place The Flour Oatmeal Butter And A Healthy Pinch Of Salt In A Food Processor. Process Then Add In The Egg. Process Combine To A Ball Cover Refrigeratefor 15 To 20 Min Then Roll…

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