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Ingredients

• 150 gm plain flour sifted plus I tbsp
• 100 gm medium oatmeal
• 150 gm butter diced
• 1 lrg egg
• 1 lrg aubergine thickly sliced fried in extra virgin olive oil till tender then patted dry
• 400 gm tin crushed tomatoes
• 100 gm mature cheddar grated
• 1 Tbsp. extra virgin olive oil

Description

Place The Flour Oatmeal Butter And A Healthy Pinch Of Salt In A Food Processor. Process Then Add In The Egg. Process Combine To A Ball Cover Refrigeratefor 15 To 20 Min Then Roll…

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