Ingredients
- 2 Tbsp. Whole butter
- 1 x Onion roughly minced
- 2 x Celery stalks minced
- 1 lrg Cucumber peeled, seeds
- Â Â removed, and minced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 c. Chicken broth
- 2 c. Loosely-packed sorrel leaves
- 1 c. Nonfat yogurt
- 4 ounce American sturgeon black caviar
Description
In A Casserole Over Medium Heat, Heat Butter. Add In Onion, Celery, Cucumber, Salt, And Pepper And Sweat Till Translucent/soft. Add In Stock And Bring To The Boil. Reduce To A…
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