Ingredients
- 1/2 pound Gruyere cheese
- 2 packages. frzn asparagus, thawed, not cooked
- 1/4 c. extra virgin olive oil
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon celery seed
- 1/4 c. red wine vinegar
- 2 T snipped chives
- 1 T sugar
- 3 garlic cloves, crushed
- 1/4 teaspoon dry mustard
- Small amount minced onion & pimiento for garnish
Description
Cut Cheese Into Sticks. Arrange With Asparagus In Shallow Dish. Mix Remaining Ingredients Except Garnish. Pour Over Cheese And Asparagus. Marinate Overnight. Sprinkle Garnish On…
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