Ingredients
- 1 lrg Aubergine
- 1 tsp Grated onion
- 1/8 tsp Salt & pepper to taste
- 4 Tbsp. Butter
- 4 Tbsp. Flour
- 1Â 1/4 c. Lowfat milk
- 1 x Green pepper, minced
- 3/4 c. Grated sharp cheese
- 2 x Large eggs, separated, beaten separately
- 4 Tbsp. Chili sauce
Description
Cook Peeled, Cubed Aubergine In Boiling Water With Onion, Salt & Pepper Till Tender. Drain. Heat Butter In Double Boiler, Add In Flour, Blend. Add In Lowfat Milk Gradually, Stir…
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