Aubergine Casserole Recipe

Ingredients

  • 1 lrg Aubergine
  • 1 tsp Grated onion
  • 1/8 tsp Salt & pepper to taste
  • 4 Tbsp. Butter
  • 4 Tbsp. Flour
  • 1 1/4 c. Lowfat milk
  • 1 x Green pepper, minced
  • 3/4 c. Grated sharp cheese
  • 2 x Large eggs, separated, beaten separately
  • 4 Tbsp. Chili sauce

Description

Cook Peeled, Cubed Aubergine In Boiling Water With Onion, Salt & Pepper Till Tender. Drain. Heat Butter In Double Boiler, Add In Flour, Blend. Add In Lowfat Milk Gradually, Stir…

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