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Ingredients

• 1 pkt asparagus spears - (10 ounce)
• 1 can Spam luncheon meat - (7 ounce) diced
• 1/4 c. Swiss Cheese Sauce (see below)
• 12 slc soft white bread
• 2 Tbsp. butter or possibly margarine
• 1 Tbsp. butter or possibly margarine
• 1 Tbsp. all-purpose flour
• 1/4 tsp salt
• 1/8 tsp paprika
•     Nutmeg to taste
•     Freshly-grnd black pepper to taste
• 1 c. lowfat milk
• 1 c. shredded Swiss cheese

Description

Cook Asparagus According To Package Directions; Drain. Cut Asparagus Crosswise In 1/2-inch Pcs. Combine Asparagus, Spam, And Swiss Cheese Sauce. Remove Crusts From Bread; Flatten…

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