Ingredients
- 1/2 pound grated Monterey Jack cheese
- 1 pound bulk warm Texas sausage
- 1 1/2 c. buttermilk biscuit mix
- 15 med. to sm. canned jalapeno peppers
- 2 large eggs, beaten
- Shake'n Bake for pork chops
Description
Cut Jalapeno Peppers Into 1/2 Inch Slices. Mix Together Cheese And Sausage. To The Cheese And Sausage Slowly Add In The Dry Biscuit Mix. The Mix Will Be Stiff And Should Be Kneaded…
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