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Ingredients

• 1 x recipe Basic Fresh Egg Pasta dough see * Note
• 2 Tbsp. Salt
• 2 bn Medium asparagus blanched, refreshed,
•     and cut 1/2" pcs on a diagonal
• 1/4 lb Prosciutto cut 1/8" cubes
• 2 c. Whipping cream
•     Zest of 1 lemon finely grated
• 1/4 c. Finely-minced Italian flat-leaf parsley
• 1/4 c. Freshly-grated Parmesan cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Bring 6 Qts Water To A Boil And Add In 2 Tbsp. Salt. In A 12- To 14-inch Saute/fry Pan Place The Asparagus, Prosciutto, Cream And Lemon Zest. Bring To A Low Boil. Reduce The Heat…

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