Ingredients
- 2 lb top sirloin steak -- cut 2 1/2" thick
- 2 Tbsp. garlic spread
- 2 Tbsp. vegetable oil
- 1 tsp salt
- 1Â 1/2 tsp seasoned pepper
- 1/2 c. Cheddar cheese -- shredded
- 1 c. bread crumbs
Description
Trim Fat From Steak. Make A Paste From Garlic Spread, Vegetable Oil, Salt, And Seasoned Pepper. Spread On Both Sides Of Steak. Combine Cheese And Bread Crumbs; Pat On Steak. Place…
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