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Ingredients

• 1 c. beer
• 2 c. water
• 2 x bay leaves
• 12 whl black peppercorns
• 1/2 tsp salt
• 1 lb red snapper filets
• 3 x ears fresh corn kernels, Or possibly
• 11/2 c. whole kernel corn, frzn or possibly canned, liquid removed
• 1 lrg red ripe tomato, cut in thin wedges
• 1/2 x yellow bell pepper*, cut in thin strips
• 1/2 x fresh poblano pepper**, cut in thin strips
• 1 sm jalapeno or possibly serrano chile***, chopped
• 1/4 c. warm green salsa****
• 3 x green onions, thinly sliced
• 2 Tbsp. fresh lime juice
• 1/4 c. extra-virgin Spanish extra virgin olive oil
• juice from pickled jalapenos
• 2 Tbsp. fresh cilantro leaves, chopped

Description

* Or Possibly Use 1/2 A Yellow Wax Pepper Or Possibly 1 Green Bell Pepper. ** Or Possibly Use Green Bell Pepper, Flavor Won't Be The Same. ***Or Possibly More Depending On Heat…

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