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Ingredients

• 6 whl Mango, peeled and seeded
• 7 whl Kiwi fruit, peeled
• 7 whl Habanero chile pepper, (fresh), stemed and seeded
• 4 whl Lime, juice of
• 3 whl Lemon, juice of
• 4 Tbsp. Orange juice, frzn concentrate
• 1/3 c. Vinegar, white
• 1 tsp Salt
• 2 c. Water

Description

In Stock Pot Add In Habaneros, Water And Salt. Slow Boil For 15 Minuets. Then Drain, Saving 3/4 C. Of Water. Puree In Blender The Saved Water And All Ingredients Except Vinegar.…

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