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Ingredients

• 2 can Shrimp, 4 1/2 ounce. each, liquid removed
• 2 can Tuna, 9 1/4 ounce. each, liquid removed - water pack
• 2 can Crabmeat, 6 1/2 ounce. each drain, remove cartilage or possibly use fresh
• 1 can Pimiento, 7 1/2 ounce. liquid removed and diced
• 1/3 c. Parsley, minced - fresh
• 3 c. Instant, rice - uncooked
• 2 c. Cream of mushroom soup - condensed - or possibly use the low fat kind
• 3 c. Water
• 1 c. Dry white wine
• 1 Tbsp. Onion, minced
• 2 tsp Dill weed
• 1/2 tsp Paprika
• 1/2 tsp Tabasco sauce

Description

Place First 6 Ingredients In Removable Crockpot Liner. Combine Soup With Next Six Ingredients. Pour In Removable Liner And Mix Well. Place Liner In Base. Cover And Cook On Low 3 To…

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