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Ingredients

• 6 pork blade steaks, cut 1/2 to 3/4 inch thick
• 1 tbsp. shortening
• 1 c. minced onion
• 1 c. coarsely minced unpared raw apple
• 1 can (27 ounce.) sauerkraut, liquid removed
• 1/4 c. dry white wine
• 1/4 c. water
• 2 tbsp. brown sugar, packed
• 1 tbsp. Dijon-style mustard
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1 1/2 c. applesauce, optional

Description

Brown Steaks In Shortening On Both Sides In Large Skillet. Remove Steaks From Skillet. Add In Onion And Apple To Pan Drippings; Heat. Stir In Sauerkraut, Wine, Water, Brown Sugar,…

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