Aztec World Cafe Artichoke Crab Dip Recipe


  • 1 lb snow crab meat, thawed if necessary
  • 6 ounce frzn artichoke hearts, thawed
  • 1/2 c. cooked black beans
  • 1/4 c. heavy cream
  • 4 ounce (1 c.) shredded mozzarella cheese
  • 4 ounce (1 c.) shredded Monterey jack cheese
  • 2 tsp salt, or possibly to taste
  • 2 tsp grnd pepper, or possibly to taste
  • 1 Tbsp. chopped garlic
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. minced shallots
  • 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package)


Shred Crab Into A Medium Saucepan. Add In Artichoke Hearts, Beans, Cream, Cheeses, Salt, Pepper, Garlic, Worcestershire, Shallots And Spinach. Bring To A Slow Boil Over Medium-low…

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