Login to Save Like

Ingredients

• 4 large eggs, separated
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/3 c. flour
• 1 can condensed cream of chicken soup
• 1/4 c. mayonnaise
• 1 T lemon juice
• 6 minced hard cooked large eggs
• 1/2 c. minced cooked chicken
• 1/2 c. mayonnaise
• 1/4 c. minced green onions (with tops)
• 1/2 teaspoon salt

Description

Sponge Roll: Preheat Oven To 400 Degrees. Grease And Flour Teflon Jelly Roll Pan. Beat Egg Yolks, About 5 Min. Beat Egg Whites, Cream Of Tartar And Salt Till Stiff. Sprinkle With…

Cook Eat Share